Dinner Menu by Hotel Tsubakino(Our partner)
‘sukiyaki-gozen’ with rice, appetizer, Three kinds of sashimi, Steamed dish, Miso soup, pickles,and seasonal dessert.
Sukiyaki is a Japanese dish served in a pot. Thinly sliced Japanese beef is slowly simmered in a pot with sweetened soy sauce, tofu, vegetables, and shirataki konjak noodle. The ingredients are dipped in raw beaten eggs.
Dish Upgrading 1,620 yen You can change the main dish to “the grill of the Shinshu beef sirloin’. It takes an additional charge of 1,620 yen.
Possible to take a public bus in a Hotel Tsubakino for free.